Soup of the Day served with bloomer bread
Chicken Liver Pate
Prawn and Crayfish Cocktail
Traditional Roast Beef with Yorkshire pudding and all the trimmings.
Roast Pork with crackling and all the trimmings
Cod Loin in white wine sauce with new potatoes and green beans
Chocolate fudge cake with Chocolate Ice Cream
Apple Pie with Custard
Fresh Fruit Salad
Ice cream with Chocolate sauce
COFFEE or TEA & MINTS
Cost of meal tickets will be £19.50
The dinner will be on Saturday 27th January, 7pm for 7.30pm at the Saracens Head, Towcester.
Please ring Trevor Parrish to book your ticket and select your choice from the menu above.
The cut off date will be Sunday 21st January. Trevor can be contacted on 01604 764182.
Some dates for your diaries (still provisional), modified slightly following the latest CMM.
This is the list that was sent to the CTT for approval. I've not heard back yet, but that should just be a formality.