STARTER

Soup of the Day served with bloomer bread

Chicken Liver Pate

Prawn and Crayfish Cocktail

 

MAIN COURSE

Traditional Roast Beef with Yorkshire pudding and all the trimmings.

Roast Pork with crackling and all the trimmings

Vegetarian roulade

Cod Loin in white wine sauce with new potatoes and green beans

 

DESSERT

Chocolate fudge cake with Chocolate Ice Cream

Apple Pie with Custard

Fresh Fruit Salad

Ice cream with Chocolate sauce

 

COFFEE or TEA & MINTS

 

Cost of meal tickets will be £19.50

 

The dinner will be on Saturday 27th January, 7pm for 7.30pm at the Saracens Head, Towcester.

 

Please ring Trevor Parrish to book your ticket and select your choice from the menu above.

 

The cut off date will be Sunday 21st January. Trevor can be contacted on 01604 764182.

AFFILIATED TO CTT BC CTC N&DCA NORLOND COMBINE

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