STARTER

Roasted Parsnip, Apple, Honey and Sage Soup served with white bread & butter

 

Chicken Liver Pate with caramelised red onion chutney

 

Stilton Stuffed Mushrooms with a balsamic glaze

 

MAIN COURSE

Traditional Roast Beef and Yorkshire pudding.

 

Roast Chicken Breast and Yorkshire Pudding

 

Red Apple and Red Cabbage roulade with a brie cream centre

 

Served with a selection of seasonal vegetables and potatoes

 

DESSERT

Chocolate Brownie with Vanilla Ice Cream

 

Apple Pie with Custard

 

Fresh Fruit Salad and Cream

 

COFFEE & MINTS

 

Cost of meal tickets will be £18.50

 

The dinner will be on Saturday 28th January, 7pm for 7.30pm. Please ring Trevor Parrish to book your ticket and select your choice from the menu above. The cut off date will be Sunday 22nd January. Trevor can be contacted on 01604 764182.

AFFILIATED TO CTT BC CTC N&DCA NORLOND COMBINE

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