Roasted Parsnip, Apple, Honey and Sage Soup served with white bread & butter
Chicken Liver Pate with caramelised red onion chutney
Stilton Stuffed Mushrooms with a balsamic glaze
Traditional Roast Beef and Yorkshire pudding.
Roast Chicken Breast and Yorkshire Pudding
Red Apple and Red Cabbage roulade with a brie cream centre
Served with a selection of seasonal vegetables and potatoes
Chocolate Brownie with Vanilla Ice Cream
Apple Pie with Custard
Fresh Fruit Salad and Cream
COFFEE & MINTS
Cost of meal tickets will be £18.50
The dinner will be on Saturday 28th January, 7pm for 7.30pm. Please ring Trevor Parrish to book your ticket and select your choice from the menu above. The cut off date will be Sunday 22nd January. Trevor can be contacted on 01604 764182.