Roasted Parsnip, Apple, Honey and Sage Soup served with white bread & butter


Chicken Liver Pate with caramelised red onion chutney


Stilton Stuffed Mushrooms with a balsamic glaze



Traditional Roast Beef and Yorkshire pudding.


Roast Chicken Breast and Yorkshire Pudding


Red Apple and Red Cabbage roulade with a brie cream centre


Served with a selection of seasonal vegetables and potatoes



Chocolate Brownie with Vanilla Ice Cream


Apple Pie with Custard


Fresh Fruit Salad and Cream




Cost of meal tickets will be £18.50


The dinner will be on Saturday 28th January, 7pm for 7.30pm. Please ring Trevor Parrish to book your ticket and select your choice from the menu above. The cut off date will be Sunday 22nd January. Trevor can be contacted on 01604 764182.